


Preheat oven to 180 °C (350 °F). Meanwhile butter a baking tin or dish. Roll 400 g (14 oz)
shortcrust pastry out to a thickness of 1/2 in.
Line the baking tin with the shortcrust pastry and sprinkle the chopped wafers over.
Fill up with cherries, washed and dried with absorbent kitchen paper (if you want, you can remove the stone from them).
Brush the fruits with jelly. Create some decorations with the rest of shortcrust pastry, according to your fancy; arrange them on the surface.
Bake for about 30 minutes.
Our suggestion is : Brachetto d'Acqui (a red sparkling wine from Piedmont - Italy).

Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".