Crostata con l'uva
Grape tart
This tart with grapes and amaretti biscuits is a delicate dessert for your children but it's ideal to close a late summer or early autumn menu too. It's an easy-to-do and quick-to-do recipe.
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yeld for 6
- 450g (1 pound) rich shortcrust pastry
- 2 amaretti biscuits
- 1.2kg (2 2/3 pounds) firm but ripe grapes
- 2 tablespoons sugar
- 50g (1 3/4 ounce) white flour
- Baking parchment
- Rectangular or round cake pan
- Time:
preparation: 30 minutes
cooking: 20 minutes
total: 50 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: 499 (kCal) 25 % GDA (*) - 2087 (kJ)
Protein: 6.6 (g) 14 % GDA
Total fat: 15.2 (g) 22 % GDA
Total carbohydrate: 86.5 (g) 33 % GDA
Sugars: 58.5 (g) 65 % GDA
Choose ripe but firm fresh grapes and wash them. Remove berries from the stalk and pat dry with absorbent kitchen paper.
Preheat oven to 190° C (375° F). Line the cake pan with baking parchment. Roll out
the pastry and pat it into
the cake pan using your flour-dipped fingers.
Prick it with a fork and crumble the two macaroons on its surface.
Fill up with the berries, dredge with sugar and bake for 20 minutes .
Note
- - You can choose different kind of grapes (black, white and rosé) with more beautiful results.
- - If you're on diet you can make this tart with low-fat and low-calorie pastry
What's the right wine for " Fresh grape tart " ?
Our suggestion is: a dessert wine from Italy - Asti Moscato.
