(Apple fritters - Our recipe)

Time: preparation - 20 minutes plus resting ........ time for the batter ........ cooking - 30 minutes 400 g (14 oz) white flour 2 eggs 15 g (1/2 oz) active dry yeast 2 tablespoons ground cinnamon Grated rind of a lemon 5 apples 10 tablespoons sugar Extra virgin olive oil for frying Icing sugar easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Prepare a batter with the flour, eggs, ground cinnamon, sugar, lemon zest, about 500 ml (16 fl oz - 2 C) water and yeast. Use a whisk to avoid lumps. Allow it to rest for about 1 hour.
Peel and slice the apples. Add them to the mixture.
Heat a good quantity of oil in a frying pan and deep fry spoonfuls of the mixture over a high flame. Drain well and dust with icing sugar.
Serve warm or cold.

What's the right wine?
Our suggestion is: Malvasia di Castelnuovo Don Bosco (sweet wine from Piedmont - Italy)

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".