(Flat bread with steamed chick peas - Our recipe)

Pizza dough for 4 people
8 teaspoons dried rosemary
1 400 g (14 oz) can steamed chick peas
4 tablespoons extra virgin olive oil

Time:
preparation: 30 minutes
plus resting time
cooking: about 20 minutes
Difficulty:
Medium difficulty
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Prepare pizza dough following our instructions. Meanwhile drain the chick peas very well from their conservation juice and then pat dry them with absorbent kitchen paper.
When you finish to knead pizza dough, put it on the lightly floured work surface and after crushing lightly it, arrange on the top 4 teaspoons rosemary and chick peas. Knead all again but with a great delicacy for not crushing chick peas. If necessary, add flour.
Line the bottom of a 35 cm (14in) round ovenproof dish, after oiling it with 2 tablespoons olive oil. Oil the top and sprinkle with the remaining rosemary. Let it raise for at least 2 hours in a warm place. Preheat oven to 200°C (400°F) and bake for almost 20 minutes. Cooking time is indicative and depends on your oven.