(Flat bread with steamed chick peas - Our recipe)

Time: preparation: 30 minutes ........ plus resting time ........ cooking: about 20 minutes Pizza dough for 4 people 8 teaspoons dried rosemary 1 400 g (14 oz) can steamed chick peas 4 tablespoons extra virgin olive oil Medium difficulty

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Prepare pizza dough following our instructions. Meanwhile drain the chick peas very well from their conservation juice and then pat dry them with absorbent kitchen paper.
When you finish to knead pizza dough, put it on the lightly floured work surface and after crushing lightly it, arrange on the top 4 teaspoons rosemary and chick peas. Knead all again but with a great delicacy for not crushing chick peas. If necessary, add flour.
Line the bottom of a 35 cm (14in) round ovenproof dish, after oiling it with 2 tablespoons olive oil. Oil the top and sprinkle with the remaining rosemary. Let it raise for at least 2 hours in a warm place. Preheat oven to 200°C (400°F) and bake for almost 20 minutes. Cooking time is indicative and depends on your oven.

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".