La spaghettata di Tina
Spaghetti with tuna & tomatoes
Spaghetti with tuna-and-tomato sauce is a fast and tasty pasta recipe. You'll need few ingredients: spaghetti, ripe tomatoes, tuna, garlic, olive cream, hot chili pepper, olive oil and salt. Here's the recipe!
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yeld for 4
- 325 g (11 1/2oz) spaghetti
- 400 g (14 1/4oz) ripe but firm tomatoes, chopped
- 170 g (6oz) tuna in oil
- 1 tablespoon black olive cream
- 2 garlic cloves
- Red hot chilli pepper, a piece
- 2 tablespoons extra virgin olive oil
- Salt
- Time:
preparation: 10 minutes
cooking: about 20 minutes
total: 25 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: 415 (kCal) 21 % GDA (*) - 1737 (kJ)
Protein: 17.0 (g) 34 % GDA
Total fat: 10.7 (g) 16 % GDA
Total carbohydrate: 66.7 (g) 25 % GDA
Sugars: 6.8 (g) 8 % GDA
This is the recipe that won our competition about fast pasta recipes. The recipe is by Tina, a fan of our website
Tuna-and-tomato spaghetti recipe
This recipe, that may seem banal, has always a great success with my guests; besides you don't need particular ingredients and that is a good thing for making fast spaghetti!!!
Meanwhile you're cooking spaghetti, prepare your sauce. Let garlic fry lightly in olive oil together with red hot chilli pepper; then add
tomatoes, tuna (remember to drip oil very well) and olive cream. Season to taste with salt and cook for few minutes.
Drain pasta very well and dress them with the sauce.
You can also eat them cold: they are very good!
The author Loretta Sebastiani lives in Italy (IT)
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