La spaghettata di Maria Grazia
Spaghetti with aromatic herbs Recipe by our fan Maria Grazia
This spaghetti recipe idea is rich in aromatic herbs, celery, carrots and tomatoes. A tasty summer recipe written by a fan of our website whose name is Maria Grazia. A vegan, easy-to-do spaghetti recipe, really!
Ingredients / Serves 4
- 320g (11 1/3 ounces) spaghetti
- Extra virgin olive oil
- Red hot chilli pepper
- Some fresh and ripe tomatoes
preparation: 15 minutes
cooking: about 20 minutes
total: about 30 minutes
- How many calories in a serving?
Calories: n.c. (kcal) - n.c. (kJ)
Protein: n.c. (g)
Total fat: n.c. (g)
Total carbohydrate: n.c. (g)
Sugars: n.c. (g)
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Recipe for spaghetti with aromatic herbs
Chop all aromatic herbs finely. Put them (except parsley that must be added only at the end) in a pan together with olive oil and red hot chilli pepper. Season to taste with salt and fry
lightly for few minutes; then continue cooking, adding some warm water now and then. Clean, wash and chop tomatoes and add to the sauce.
Cook for further 5 minutes over a fierce heat or until your sauce is well retired.
Meanwhile cook spaghetti "al dente" stage; drain and dress with this sauce.
Note by The Italian Taste team
It's impossible to calculate its nutrition facts: there is no amount for every ingredient. In fact Maria Grazia let everyone choose the right amount according to his personal taste.
Rating: 5 / vote cast: 1