La spaghettata di Gianna

Spaghetti with zucchini-and-bacon sauce   Recipe by our fan Gianna

Looking for quick and tasty spaghetti recipes? This is your recipe. You'll need only few ingredients: zucchini (courgettes), bacon, cream, onion, curry, spaghetti, olive oil and salt. Here's the recipe

Ingredients / Serves 4

  • 100g (3 1/2 ounces) smoked bacon, cubed
  • 400g (14 ounces) zucchini (courgettes), sliced finely
  • 40g (1 1/2 ounce) onion, finely chopped
  • 2 tablespoon light (or single) cream
  • 1 teaspoon powdered curry
  • 320g (11 1/3 ounces) spaghetti
  • 1 1/2 tablespoon extra virgin olive oil
  • Salt
  • Time:
    preparation: 20 minutes
    cooking: about 30 minutes
    total: 40 minutes
  • Difficulty:
    easy recipe
  • How many calories in a serving?
    Calories: 445 (kcal) 23 % GDA (*)- 1862 (kJ)
    Protein: 15.3 (g) 21 % GDA
    Total fat: 15.3 (g) 22 % GDA
    Total carbohydrate: 65.5 (g) 25 % GDA
    Sugars: 5.5 (g) 7 % GDA

Look at infographic of nutrition facts

Download free PDF version (112 download).
or use QRCode with your smartphone

This is a recipe written by Gianna, a fan of our website. We have only translated her directions!

Zucchini-and-bacon spaghetti recipe

Cook pasta according to the instructions on the package. Clean and chop onion; let it fry lightly in olive oil. Then add zucchini and bacon and begin cooking over a gentle heat. If necessary, add some tablespoons warm water. Season to taste with salt and add curry and cream at the end.
Drain pasta and dress with this sauce.
Serve hot immediately.