La spaghettata di Gianna
Spaghetti with zucchini-and-bacon sauce
Looking for quick and tasty spaghetti recipes? This is your recipe. You'll need only few ingredients: zucchini (courgettes), bacon, cream, onion, curry, spaghetti, olive oil and salt. Here's the recipe
yeld for 4
- 100 gr (3 1/2oz) bacon, cubed
- 400 g (14 1/4oz) zucchini (courgettes), sliced finely
- 40 g (1 1/2oz) onion, finely chopped
- 2 tablespoon light (or single) cream
- 1 teaspoon powdered curry
- 320 g (11 1/4oz) spaghetti
- 2 tablespoons extra virgin olive oil
- Salt
- Time:
preparation: 20 minutes
cooking: about 30 minutes
total: 40 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: 445 (kCal) 23 % GDA (*) - 1862 (kJ)
Protein: 15.3 (g) 31 % GDA
Total fat: 15.3 (g) 22 % GDA
Total carbohydrate: 65.5 (g) 25 % GDA
Sugars: 5.5 (g) 7 % GDA
This is the recipe written by Gianna, a fan of our website
Zucchini-and-bacon spaghetti recipe
Cook the pasta according to the instructions on the package. Clean and chop onion; let it fry lightly in olive oil. Then add zucchini
and bacon and begin cooking over a gentle heat. If necessary, add some tablespoons warm water. Season to taste with salt and add curry
and cream at the end.
Drain pasta and dress with this sauce.
Serve hot immediately.
Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
The author Loretta Sebastiani lives in Italy (IT)
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