When we have to plan a seated dinner menu we are used to prepare pot roast beef in tomato sauce and combine this sauce with pasta. We lard the meat piece with raw ham strips and cook it in tomato sauce with sausage. Very gorgeous! So we have two courses for a very tasty menu.
Start your meal with mini pizzas and close it with a home cake!

Cook the pot roast beef. Prepare the meat as we describe in the recipe of pot roast beef and put apart its cooking juice.

Prepare the pasta dish. Cook the pasta you have chosen in a plenty of salt water but remember that sauce is already salty. Follow the instructions on the package or our directions.
Meanwhile heat up the pot roast beef sauce. Drain the pasta and combine it with the sauce. Stir with delicacy.

Note

• - Accompany the pasta combined with this particular sauce with grated Parmesan in a bowl. So everyone will be able to serve himself according to his personal taste.
• - If you want, you can cook the pasta "al dente"stage, sprinkle it with grated mozzarella cheese and bake for some minutes or until mozzarella melts. It’s very tasty!
• - Choose the pasta shape you prefer. We suggest penne but there are a lot of short pasta shapes. Ziti are very tasty combined with this meat sauce but our tip is not to choose it when you have guests because your guests may stain themselves easily.
• - It's impossible to calculate nutrition facts of this pasta dish: the sauce is too variable.

What's the right wine for " Penne with pot roast beef sauce - Our recipe " ?

Our suggestion is: Bonarda (red wine from Lombardy - Italy).