(Pasta salad with artichokes and surimi crab sticks - The Italian Taste's recipes)

pasta salad made with artichokes and fish - summer plate

zoom »

160 g (5 3/4 oz) short pasta
1 400 g (14 oz) can artichokes, sliced
90 g (3 1/4 oz) surimi crab sticks
1 40 g (1 1/2 oz)young fresh onion
1 tablespoon chives
1 tablespoon parsley
2 tablespoons extra virgin olive oil
Salt

Time:
preparation: 10 minutes
cooking: 20 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) 0 % GDA - XX (kJ)
Protein: XX (g) 0 % GDA
Total fat: XX (g) 0 % GDA
Total carbohydrate: XX (g) 0 % GDA
Sugars: XX (g) 0 % GDA

Bring to the boil a large pot of salted water and cook pasta according to the instructions on the package.
Meanwhile drain the artichokes and slice the onion and fish. Put all these ingredients in a bowl and add the herbs.
Drain the short pasta and then add it in the bowl. Dress with olive oil and stir; add salt only if necessary.
Serve at room temperature.

Note

- This is a very simple and quick pasta salad; a tasty dish for summer. You can prepare it for a buffet too!
- You can prepare it in advance; preserve in the fridge but remember to serve it at room temperature for the best taste.
- To complete the meal serve, after the pasta salad, a seasonal green salad and then fresh fruit.