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Italian cuisine - recipes for sauces


This is the section dedicated to the different ways of dressing pasta, gnocchi ...
There is a great variety of sauces: with meat, only with vegetables, with fish, eggs ... for all tastes and every occasion. We've collected traditional recipes from different regions and a lot of our recipes, suited to the esigences of modern life (without fat and fast to do) but also too rich to create fantastic dishes for your family or your guests! In the same index you'll be able to find sauces for other recipes: to accompany fish, meat, vegetables or for appetizers, salad pies...


italian pasta

The Italian Taste's sauces for pasta

Sauce with little meat balls, asparagus and peas sauce with little meatballs
Sauce with turkey and aubergines (eggplants) sauce for baked pasta
     
Agliata - hot spicy sauce with garlic
Ham & peas sauce (no tomato) ham & peas sauce
Lamb & lentils sauce sauce for dressing egg pasta
Meat sauce sauce for dressing pasta
  Potato & chick peas sauce sauce for dressing boiled rice
Sauce with boiled ham and peas sauce for short pasta
Simple sauce with cherry tomatoes simply sauce for spaghetti
     

The Italian Taste's sauces for meat, fish and eggs

     
The Italian Taste sauce low fat  sauce
Green sauce italian bagnetto
  A warm sauce with yoghurt no fat white sauce
     

Traditional sauces for pasta

     
Bolognese sauce real bolognese sauce
Ham, cream and eggs sauce for short pasta with ham and cream
"Tocco de nuxe" walnut sauce walnut sauce for italian ravioli
   
     

Traditional sauces for meat, fish and eggs

     
Béchamel sauce for prawns, scampi
Bagna cauda bagna cauda - piedmont italy
Cocktail sauce sauce for prawns, scampi
Garlic sauce - Aggiadda aggiadda sauce
Gribiche sauce gribiche sauce
Hollandaise sauce sauce for boiled chicken or fish
  Mayonnaise sauce mayonnaise
Mornay sauce mornay sauce
Remoulade sauce sauce for cold meat
Sauce for fish and shellfish sauce for dressing fish
Sauce with mustard piquant sauce for meat
Tomato souce, Piedmont-style Typical red sauce, Piedmont style, to accompany boiled meat
     

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