Sugo prosciutto cotto e piselli

Boiled ham & peas sauce   Our original home cooking

Ingredients / Serves 2

  • 300 g (10 1/2oz) puréed tomatoes
  • 1/2 teaspoon dried bay leaf
  • 2 tablespoons dried extra herbs and parsley
  • 1 200 g (7oz) can peas
  • 80 g (3oz) cooked ham, cut into thin strips
  • 2 tablespoons extra virgin olive oil
  • 100 ml (4 fl oz - 1/2C) dry white wine
  • Salt
  • Time:
    15 - 20 minutes
  • Difficulty:
    easy recipe
  • How many calories in a serving?
    Calories: 329 (kcal) 17 % GDA (*)- 1378 (kJ)
    Protein: 14.1 (g) 29 % GDA
    Total fat: 25.3 (g) 37 % GDA
    Total carbohydrate: 12.3 (g) 5 % GDA
    Sugars: 7.2 (g) 8 % GDA

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This sauce is very simple and can be prepared meanwhile you are cooking pasta.
In a saucepan add the puréed tomatoes, wine, salt and all the aromatic herbs.
Bring to the boil and cook for 5 minutes; then add peas.
Keep cooking, stirring, until the sauce thickens. The cooked ham can be added at the last minute.
If you cook pasta al dente, you can season it in the saucepan, directly over the flame.
Switch off the gas and add the olive oil. Stir; your pasta is ready!

Note

We suggest fresh egg pasta.