(Winter salad - Our recipe)

Time: preparation: 15 minutes 1 fennel 1 orange 1 140 g (5 oz) can corn, when drained 2 tablespoons dried chives 4 tablespoons extra virgin olive oil Salt easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

This is a very easy and low fat recipe. You can prepare it in winter when you can find oranges easily.
Clean and wash the fennel and cut it into thin slices. Drain corn from its preservation juice. Peel very well the orange, divide its segments and cut them into little pieces. Put all these ingredients in a bowl, add chives and dress with olive oil and salt. Your dish is ready!

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".