(Pink mashed potatoes - Our recipe)

Time: preparation: 10 minutes ........ cooking: 50 minutes 500 g (1,1 lb) potatoes 200 ml (7 fl oz - 3/4 C) milk 4 tablespoons ketchup Butter Salt easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Steam potatoes and peel them when they are still hot. Purée them and put in a saucepan together with milk and the quantity of butter you prefer. Cook over a medium heat, stirring frequently until the ingredients mix well and the mixture has the right thickness. Just before switching off the gas, you have to add ketchup and to season to taste with salt.
The dish is ready.

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".