(Cauliflower, carrots and potatoes - Our recipe)

Time: preparation: 40 minutes ........ cooking: 50 minutes 1 little cauliflower 1 kg (2 1/4 lb) carrots 5 or 6 potatoes 8 tablespoons extra virgin olive oil 4 tablespoons soy sauce 2 tablespoons dried chives Salt easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Prepare cauliflower, cut into pieces and wash under running water. Peel carrots and potatoes and clean them with kitchen paper. Steam all the vegetables.
Slice carrots and cube potatoes. Put them in a non-stick frying pan together with cauliflower, soy sauce, dried chives and olive oil. Season to taste with salt and let them flavor over a gentle flame for few minutes.
Serve hot.

Note

• - You can modify the soy sauce quantity, according to your taste.
• - You can add other aromatic herbs.

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".