(Raw courgettes - Traditional recipe)

Time: preparation: 15 minutes ........ plus resting time 4 little size courgettes 4 tablespoons extra virgin olive oil Lemon juice 2 tablespoons fresh chives, chopped 2 tablespoons fresh parsley, chopped Salt easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

This recipe is very simple and quick.
Prepare the dressing mixing olive oil with salt and lemon juice; you have to use a quantity of lemon juice according to your taste.
Trim the ends of courgettes (zucchini), wash under running water and pat dry with absorbent kitchen paper. Cut them into thin slices lengthways and arrange these slices on a serving platter. Sprinkle with aromatic herbs and dress with the mixture you've prepared before. You can serve them immediately but they are better if you let them rest for 1-2 hours.

Note
If you don't find fresh parsley and chives, you can substitute them with dried ones.

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".