(Pumpkin & potatoes cream - Our recipe)

Time: preparation: 30 minutes ........ cooking: 40 minutes 500 g (1,1 lb) peeled pumpkin 500 g (1,1 lb) peeled potatoes 500 ml (16 fl oz - 2 C) milk 2 tablespoons dried chives Pinch of nutmeg Salt easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Steam pumpkin and potatoes. Purée them and put in a saucepan with milk, dried chives and nutmeg. Season to taste with salt and cook over a medium heat stirring with a wooden spoon until mixture is smooth. Milk dose is indicative; you can vary it according your taste.
Serve hot.

Note
If you use low-fat milk, this is a light recipe of course.

What's the right wine?
Our suggestion is: Bianco Custoza (a white wine from Venetia)

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".