Loretta Sebastiani

By: Loretta Sebastiani
     


Italian CookingOur cocktail recipes Italian cocktails - Bairiki

Bairicki coctail (Bairiki)

Our original recipe

difficulty: easy

time: few minutes

calories: (kCal)

Ingredients / Serves 10

  • 1/2 melon
  • 200 ml (7 fl oz - 2/3 cup) Vodka
  • 100 ml (3,5 fl oz - 1/3 cup) Blue Curaçao
  • 1 bottle of cool Prosecco
Difficulty:
easy
Time:
few minutes
How many calories in a serving?
Calories: (kcal) - (kJ)
Protein: (g)
Total fat: (g)
Total carbohydrate: (g)
Sugars: (g)

Download free PDF version (121 download).

Nutrition facts

Inspired by Bairiki
Pacific Ocean, the Gilbert Islands and in the Island of Tarawa the city of Bairiki..
The colour of this cocktail recalls the shades of a tropical sea...

Cut the melon pulp in little pieces and let them steep in a jug with Vodka and Blue Curaçao.
Place the jug in the refrigerator for at least two hours.
Add Prosecco and the cocktail is ready to serve.