Loretta Sebastiani
Pomegranate cocktail
(
Cocktail alla melagrana
)
Our recipe
difficulty: easy
time: preparation: 20 minutes
plus refrigeration period
calories: (kCal)
Ingredients / Serves 2
- 1 pomegranate
- 200 ml (7 fl oz) sparkling wine
- Difficulty:
- easy recipe
- Time: preparation: 20 minutes
- How many calories in a serving?
- Calories:
XX (kcal)
-
XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
plus refrigeration period
Download free PDF version (171 download).
Prepare the pomegranate. With a sharp knife score the skin in quarters.
Break the fruit in half, using the scored lines as a guide. You have to work over a bowl in order to take away the juice. Then break the halves in quarters. Scoop out the kernels with a spoon. Peel off any membrane.
Take away 16-20 kernels and mash the others with a potato masher. Pass the juice through a sieve, if desired.
Chill the juice in the refrigerator together with the kernels until serving. Pour 50 ml (2 fl oz) into a flûte (the glass for sparkling wine) and add 100 ml (4 fl oz) of cold sparkling wine.