Sauce for fish and shellfish (Salsa per crostacei e pesci)
Authentic Italian recipe
time: 15 minutes
calories: 100 (kCal)
Ingredients / Serves 4
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 3 tablespoons whipped cream
- preparation: 15 minutes
total time: 15 minutes
- How many calories in a serving?
5 % -
Protein: 0.4 (g) 1 % GDA
Total fat: 10.9 (g) 16 % GDA
Total carbohydrate: 0.3 (g) 1 % GDA
Sugars: 0.3 (g) 1 % GDA
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Mix mayonnaise with mustard but, at the beginning, you should use only 1/2 teaspoon of mustard and then increase, gradually,
its quantity, according to your taste.
Add whipped cream, stirring very gently.
You can vary the quantities of whipped cream and mayonnaise.