Loretta Sebastiani

By: Loretta Sebastiani
     

Italian CookingInternational cocktailIBA cocktailSidecar cocktail

Sidecar cocktail

Identity Card

Type: short (IBA version)

Alcoholic level: alcoholic

Basic liqueur: Cognac

Equipment: shaker

Glassware: double cocktail glass

Garnish: undecorated

Ingredients:

  • 6/10 Cognac
  • 3/10 Cointreau
  • 1/10 lemon juice

How to make it:

Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. The cocktail is ready.

Variations and note:

You can serve it on the rocks with the ice left in the shaker; in this case the glass must be the Old Fashioned. It's an after dinner cocktail. It was created by Harry Mc Halone bartender at the Harry's bar of Paris. He dedicated this cocktail to a captain who entered in the bar with driver and sidecar.

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