Loretta Sebastiani

By: Loretta Sebastiani
     

Italian CookingInternational cocktailAfter dinner cocktailB & C cocktail

B & C cocktail

Identity Card

Type: short

Alcoholic level: alcoholic

Basic liqueur: Bénédictine, Calvados Boulard

Equipment: directly in the glass

Glassware: cocktail glass

Garnish: undecorated

Ingredients:

  • 1/2 Bénédictine
  • 1/2 Calvados Boulard

How to make it:

Pour Bénédictine and then Calvados, without mixing, into the glass. The cocktail is ready

Variations and note:

Some bartenders decorate with an apple slice.

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