Loretta Sebastiani

By: Loretta Sebastiani
     

Italian CookingInternational cocktailPre dinner cocktailA Luisa cocktail

A Luisa cocktail

Identity Card

Type: short

Alcoholic level: alcoholic

Basic liqueur: Gin

Equipment: mixing glass

Glassware: cocktail glass

Garnish: a cocktail cherry, a lemon rind

Ingredients:

  • 1/6 Averna (bitter liqueur)
  • 5/6 Gin Tanqueray.

How to make it:

Prepare this cocktail in the mixing glass with ice cubes. Strain into a chilled cocktail glass. Decorate with a cocktail cherry on a stick and squeeze the lemon rind over the surface to add fragrance

Variations and note:

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