Loretta Sebastiani

By: Loretta Sebastiani
     

Italian CookingInternational cocktailPre dinner cocktailBitter Classico cocktail

Bitter Classico cocktail

Identity Card

Type: aperitif

Alcoholic level: alcoholic

Basic liqueur: Bitter Campari

Equipment: directly in the glass

Glassware: lowball glass

Garnish: undecorated

Ingredients:

  • 40 g (1 1/2 oz) or more Bitter Campari
  • 2 or 3 or more dashes of Soda Water

How to make it:

Chill Bitter Campari in the freezer. Chill the suggested glass. Pour Bitter Campari into the glass and add Soda Water.

Variations and note:

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