Claridge cocktail

Identity Card

Type: short

Alcoholic level: alcoholic

Basic liqueur: Dry Gin, Dry Vermouth

Equipment: mixing glass

Glassware: cocktail glass

Garnish: undecorated

Ingredients:

1/3 Dry Gin
1/3 Dry Vermouth
1/6 Apricot Brandy
1/6 Cointreau

How to make it:

Place some ice cubes in the mixing glass and add gin and vermouth; mix with the bar spoon and then pour in the other two ingredients. Mix and let the cocktail rest for some seconds. Pour into the glass. The cocktail is ready. This is an old and well known cocktail in the world. It was created in a club of London: Embassy Club. Some barmen serve it after dinner too.

Variations and note:

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