Loretta Sebastiani

By: Loretta Sebastiani
     

Italian CookingInternational cocktailPre dinner cocktailFlober cocktail

Flober cocktail

Identity Card

Type: short

Alcoholic level: alcoholic

Basic liqueur: Pilla Brandy

Equipment: shaker

Glassware: cocktail glass

Garnish: a cocktail cherry

Ingredients:

  • 2/4 Pilla Brandy (an Italian brandy)
  • 1/4 Tia Maria
  • 1/8 Curaçao
  • 1/8 Liquore Galliano
  • Drops of lemon juice

How to make it:

Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. Decorate with a cocktail cherry. The cocktail is ready.

Variations and note:

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