Loretta Sebastiani

By: Loretta Sebastiani
     

Italian CookingInternational cocktailPre dinner cocktailKim Novak cocktail

Kim Novak cocktail

Identity Card

Type: short

Alcoholic level: alcoholic

Basic liqueur: Apricot Brandy, Vodka

Equipment: shaker

Glassware: Paris Goblet

Garnish: undecorated

Ingredients:

  • 1/2 Apricot Brandy Marie Brizard
  • 1/2 Vodka
  • Fresh juice of half an orange
  • 2 tablespoons egg white

How to make it:

Place some ice cubes in the shaker and add all the ingredients in the sequence in which they are written. Shake for 6-8 seconds and strain into the glass. Serve undecorated. The cocktail is ready.

Variations and note:

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