Loretta Sebastiani

By: Loretta Sebastiani
     

Italian CookingInternational cocktailPre dinner cocktailMato cocktail

Mato cocktail

Identity Card

Type: short

Alcoholic level: alcoholic

Basic liqueur: Vodka

Equipment: shaker

Glassware: cocktail glass

Garnish: undecorated

Ingredients:

  • 5/6 Vodka
  • 1/6 Cointreau
  • 2 tablespoons lemon juice
  • 2 teaspoons Grenadine
  • Half an egg white

How to make it:

Place some ice cubes in the shaker and add all the other ingredients. Shake strongly for 6-8 seconds and strain into the glass. Serve undecorated. The cocktail is ready.

Variations and note:

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