Loretta Sebastiani

By: Loretta Sebastiani

Italian CookingInternational cocktailPre dinner cocktailPhilly cocktail

Philly cocktail

Identity Card

Type: short

Alcoholic level: alcoholic

Basic liqueur: Gancia Vermouth (bitter quality)

Equipment: mixing glass

Glassware: cocktail glass

Garnish: undecorated


  • 3/5 Gancia Vermouth (bitter quality)
  • 1/5 Brandy
  • 1/5 Apricot Brandy Marie Brizard
  • A dash of Unicum (an Italian bitter liqueur)

How to make it:

Place some ice cubes in the mixing glass and add all the other ingredients. Mix for 6-8 seconds with the bar spoon and pour into the glass. Squeeze a lemon rind over the surface to add fragrance. The cocktail is ready.

Variations and note:

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