Loretta Sebastiani

By: Loretta Sebastiani
     

Italian CookingInternational cocktailPre dinner cocktailPiccolino cocktail

Piccolino cocktail

Identity Card

Type: short

Alcoholic level: alcoholic

Basic liqueur: Red Martini Vermouth

Equipment: shaker

Glassware: cocktail glass

Garnish: undecorated

Ingredients:

  • 1/4 Cognac Courvoisier
  • 2/4 Red Martini Vermouth
  • 1/8 Cointreau
  • 1/8 Martini Bitter

How to make it:

Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the chilled glass. Serve undecorated. The cocktail is ready.

Variations and note:

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