Type: aperitif
Alcoholic level: low-alcohol recipe
Basic liqueur: Dry White Wine
Equipment: directly in the glass
Glassware: Paris Goblet
Garnish: half an orange segment
Ingredients:
How to make it:
Pour all the ingredients, very chilled, into the glass. Decorate with half an orange segment. The cocktail is ready.Variations and note:
Some barmen add an ice cube in the glass.Rate this!