By: Loretta Sebastiani
Spritz with Bitter
Identity Card
Type: aperitif
Alcoholic level: low-alcohol recipe
Basic liqueur: Dry White Wine
Equipment: directly in the glass
Glassware: Paris Goblet
Garnish: undecorated
Ingredients:
- 5/6 Dry White Wine
- 1/6 Bitter Campari, very cold
- 2 dashes of Soda Water
How to make it:
Pour all the ingredients, very cold, into the glass. The cocktail is ready.Variations and note:
Some barmen squeeze a lemon rind over the surface.Rate this!