Loretta Sebastiani

By: Loretta Sebastiani

Italian CookingItalian salt cakes

Savory cakes, pies and tarts

Serving salt cakes

There's a great variety of Italian salt cakes, pies and tarts , for all occasions.
You can serve them cold or warm, as starter or one-plate meal accompanied with a green salad.
The most important ingredients are fish, meat, vegetables and eggs and they can be made with shortbread or puff-pastry or pizza dough. But a shell is not always necessary. Browse our pages
to find Italian traditional recipes or our original home cooking ideas :))
If you have any problem, !

Traditional salt cakes, pies and tarts, Italy-style

Savory cakes, pies and tarts: our original home cooking

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