Loretta Sebastiani
Vinegar with raspberries
(
Aceto ai lamponi
)
Our recipe
difficulty: easy
time: preparation: 10 minutes
plus time for marinating raspberries
calories: (kCal)
Ingredients
- 250 ml (8 fl oz - 1 C) white vinegar
- 100 g (3 1/2oz) raspberries
- Difficulty:
- easy recipe
- Time: preparation: 10 minutes
- How many calories in a serving?
- Calories:
XX (kcal)
-
XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
plus time for marinating raspberries
Download free PDF version (154 download).
Wash the raspberries quickly and pat dry with absorbent kitchen paper. Pour vinegar into a little container and add raspberries. Close very well and let them marinate for about 20 days. At this point filter vinegar and put in a bottle. Vinegar is ready.
It's very delicate and it's the ideal thing also for dressing fruit salads. You can use it for marinating meat, fish or vegetables or for dressing strawberries.