Loretta Sebastiani

By: Loretta Sebastiani
     

Best Italian Wine Abruzzo Montepulciano d'Abruzzo Colline Teramane

Montepulciano d'Abruzzo Colline Teramane

  • Vine selection:
    Montepulciano (90 - 100%), Sangiovese (0 - 10%)
  • Colour:
    intense ruby red with light purplish highlights turning to maroon with age
  • Aroma:
    characteristic, etheric, intense
  • Taste:
    dry, full, robust, harmonious and velvety
  • Minimum alcohol content:
    12.5%
  • Production area of DOCG:
    municipalities of Ancarano, Atri, Basciano, Bellante, Campli, Canzano, Castellalto, Castiglione Messer Raimondo, Castilenti, Celino Attanasio, Cermignano, Civitella del Tronto, Colonnella, Controguerra, Corropoli, Giulianova, Martinsicuro, Montorio al Vomano, Morro d'Oro, Mosciano Sant'Angelo, Nereto, Notaresco, Penna Sant'Andrea, Pineto, Roseto degli Abruzzi, Sant'Egidio alla Vibrata, Sant'Omero, Silvi, Teramo, Torano Nuovo, Tortoreto, in the province of Teramo
  • Aging:
    minimun two years (twelve months of which in oak barrels and six months in bottle), therefore more than 4 to 5 years
  • Types:
    -
  • Riserva:
    Riserva - it must age minimum three years
  • Serving temperature of wine Montepulciano d'Abruzzo Colline Teramane:
    64F (18C)
  • Pair wine Montepulciano d'Abruzzo Colline Teramane with :
    boiled or stewed or roasted meat, game and seasoned cheeses,
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