Loretta Sebastiani

By: Loretta Sebastiani
     

Best Italian Wine Calabria Donnici Rosso

Donnici Rosso

  • Vine selection:
    Gaglioppo (Magliocco or Montonico Nero, min 50%), Greco Nero (min 10%), Malvasia Bianca and/or Pecorello Bianco and/or Greco Bianco and/or Montonico Bianco (max 10%), others (white grapes 0-10% and black grapes 0-20%)
  • Colour:
    from ruby red to cherry red
  • Aroma:
    winy, agreeable
  • Taste:
    full-bodied, bone dry, harmonious
  • Minimum alcohol content:
    12%
  • Production area of DOC:
    10 municipalities in the province of Cosenza included Cosenza itself
  • Aging:
    up to 5 years
  • Types:
    -
  • Riserva:
    Novello; Riserva (aging: minimum 2 years therefore up to 6-7 years)
  • Serving temperature of wine Donnici Rosso:
    60-64F (16-18C)
  • Pair wine Donnici Rosso with :
    to be drunk all the meal in particular with baked meat and aubergine-and-pepper dishes, Novello is ideal for starter with salami, Riserva is ideal for red meat
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