Loretta Sebastiani

By: Loretta Sebastiani
     

Best Italian Wine Piedmont Dolcetto di Dogliani Superiore

Dolcetto di Dogliani Superiore

  • Vine selection:
    Dolcetto (100%)
  • Colour:
    intense ruby red with purple shades in its froth
  • Aroma:
    intense of fresh flowers and fruits, as the blackberry and gamy cherry, full and smooth, fine and elegant
  • Taste:
    dry, marked, harmonius, pleasant for its finely almond aftertaste, fragrant, always inviting, with a moderate acidity
  • Minimum alcohol content:
    12.5%
  • Production area of DOCG:
    hills along the east bank of the Tanaro River, centered around the town of Dogliani (Piedmont - Italy)
  • Aging:
    minimum one year and up to three years, laying
  • Types:
    -
  • Riserva:
    -
  • Serving temperature of wine Dolcetto di Dogliani Superiore :
    60 - 68 Farenheit (16 - 20 Celsius)
  • Pair wine Dolcetto di Dogliani Superiore with :
    all meals but especially for Piedmont antipasto, salami, roast meat, poultry, polenta and seasoned cheeses
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