Loretta Sebastiani

By: Loretta Sebastiani
     

Best Italian Wine Piedmont Dolcetto di Ovada Superiore

Dolcetto di Ovada Superiore

  • Vine selection:
    Dolcetto (100%)
  • Colour:
    intense ruby red turning to maroon
  • Aroma:
    characteristic, of wine, sometimes ethereal, with possible wooden aroma
  • Taste:
    dry, harmonious and soft with almondy undertone
  • Minimum alcohol content:
    12.5%
  • Production area of DOCG:
    22 municipalities near Alessandria - Piedmont (ITaly)
  • Aging:
    not to be released until 12 months following the vintage year or 20 months for the mention "vigna"
  • Types:
    -
  • Riserva:
    -
  • Serving temperature of wine Dolcetto di Ovada Superiore:
    serve at room temperature
  • Pair wine Dolcetto di Ovada Superiore with :
    all meals, but especially with stew and roast meat, seasoned cheeses
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