Loretta Sebastiani

By: Loretta Sebastiani
     

Best Italian Wine Sicily Cerasuolo di Vittoria

Cerasuolo di Vittoria

  • Vine selection:
    Nero d'Avola ( 50-70%) and Frappato (30-50%)
  • Colour:
    bright red
  • Aroma:
    marked and characteristic, lots of fresh earth and cherry fruit on the palate
  • Taste:
    dry, warm, and lightly tannic
  • Minimum alcohol content:
    13%
  • Production area of DOCG:
    district of Vittoria on the southern edge of Sicily
  • Aging:
    two to three years, laying
  • Types:
    Cerasuolo di Vittoria and Cerasuolo di Vittoria Classico
  • Riserva:
    -
  • Serving temperature of wine Cerasuolo di Vittoria:
    room temperature
  • Pair wine Cerasuolo di Vittoria with :
    poultry, beef dishes, ideal with barbeque and venison, Italian spicy seasoned cheeses
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