Loretta Sebastiani

By: Loretta Sebastiani

Best Italian Wine Tuscany Bianco di Pitigliano

Bianco di Pitigliano

  • Vine selection:
    Trebbiano Toscano (50 - 80%); Greco and/or Malvasia Bianca Toscana and/or Verdello (max 20%); Grechetto, Chardonnay, Sauvignon, Pinot Bianco, Riesling Italico (alone max 15%, together max 30%)
  • Colour:
    straw yellow with greenish highlights
  • Aroma:
  • Taste:
    bone-dry, lively, neutral, with bitter-washed finish, medium-bodied, velvety
  • Minimum alcohol content:
  • Production area of DOC:
    volcanic soil area stretching roughly from Scansano to the Latium border in the province of Grosseto (Tuscany)
  • Aging:
  • Types:
    Spumante (Sparkling - 11.5%)
  • Riserva:
    Superiore (12%)
  • Serving temperature of wine Bianco di Pitigliano:
    46 - 50F (8 - 10C) - to be drunk within the first or the second year since the vintage
  • Pair wine Bianco di Pitigliano with :
    to accompany the entire meal but especially seafood, hors d'oeuvres, panzanella, acqua cotta and other Tuscan soups
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