Loretta Sebastiani

By: Loretta Sebastiani

Best Italian Wine Veneto Recioto di Gambellara

Recioto di Gambellara

  • Vine selection:
    Garganega (80-100%) and/or Pinot Bianco and/or Chardonnay and/or Trebbiano di Soave (0-20%)
  • Colour:
    golden yellow, more or less intense, with possible amber hints
  • Aroma:
    strong, smell of matured fruit with possible vanilla hints
  • Taste:
    characteristic, harmonious, with a light raisin taste, sweet, with a light bitterish aftertaste, also sparkling by tradition, with possible wooden sensation
  • Minimum alcohol content:
  • Production area of DOCG:
    Gambellara hills near Vicenza - Italy
  • Aging:
  • Types:
  • Riserva:
    Classico and Spumante
  • Serving temperature of wine Recioto di Gambellara:
    46 Farenheit, 8 Celsius (Classico); 50 Farenheit, 10 Celsius (Spumante)
  • Pair wine Recioto di Gambellara with :
    serve it with cakes but not with cakes with chocolate, ice-creams, cookies and egg-nog
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