The graph shows calories and macronutrients per serving of the recipe, compared to an average meal (lunch or dinner, approximately 30% of the total) and total intake of whole day.
The diagram refers to the daily distribution in 5 mini meals: breakfast (20 to 25% of energy needs), snack in the morning (5 to 10%), lunch (30 to 35%), snack in the afternoon (5 to 10%) and dinner (25 to 30%).