Loretta Sebastiani

By: Loretta Sebastiani
     

Spaghetti with zucchini-and-bacon sauce ( La spaghettata di Gianna )

Recipe by our fan Gianna

Looking for quick and tasty spaghetti recipes? This is your recipe. You'll need only few ingredients: zucchini (courgettes), bacon, cream, onion, curry, spaghetti, olive oil and salt. Here's the recipe

difficulty: easy

time: preparation: 20 minutes
cooking: about 30 minutes
total: 40 minutes

calories: 445 (kCal)

Ingredients / Serves 4

  • 100g (3 1/2 ounces) smoked bacon, cubed
  • 400g (14 ounces) zucchini (courgettes), sliced finely
  • 40g (1 1/2 ounce) onion, finely chopped
  • 2 tablespoon light (or single) cream
  • 1 teaspoon powdered curry
  • 320g (11 1/3 ounces) spaghetti
  • 1 1/2 tablespoon extra virgin olive oil
  • Salt
Difficulty:
easy recipe
Time:
preparation: 20 minutes
cooking: about 30 minutes
total: 40 minutes
How many calories in a serving?
Calories: 445 (kcal) 23 % - 1862 (kJ)
Protein: 15.3 (g) 31 % GDA
Total fat: 15.3 (g) 22 % GDA
Total carbohydrate: 65.5 (g) 25 % GDA
Sugars: 5.5 (g) 7 % GDA

Download free PDF version (140 download).

Nutrition facts

This is a recipe written by Gianna, a fan of our website. We have only translated her directions!

Zucchini-and-bacon spaghetti recipe

Cook pasta according to the instructions on the package. Clean and chop onion; let it fry lightly in olive oil. Then add zucchini and bacon and begin cooking over a gentle heat. If necessary, add some tablespoons warm water. Season to taste with salt and add curry and cream at the end.
Drain pasta and dress with this sauce.
Serve hot immediately.