Loretta Sebastiani

By: Loretta Sebastiani
     


Italian CookingSauces recipe indexSauce for fish and shellfish

Sauce for fish and shellfish (Salsa per crostacei e pesci)

Authentic Italian recipe

difficulty: easy

time: 15 minutes

calories: 100 (kCal)

Ingredients / Serves 4

  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 3 tablespoons whipped cream
Difficulty:
easy
Time:
preparation: 15 minutes
no cooking
total time: 15 minutes
How many calories in a serving?
Calories: 100 (kcal) 5 % - 420 (kJ)
Protein: 0.4 (g) 1 % GDA
Total fat: 10.9 (g) 16 % GDA
Total carbohydrate: 0.3 (g) 1 % GDA
Sugars: 0.3 (g) 1 % GDA

Download free PDF version (126 download).

Nutrition facts

Mix mayonnaise with mustard but, at the beginning, you should use only 1/2 teaspoon of mustard and then increase, gradually, its quantity, according to your taste.
Add whipped cream, stirring very gently.
You can vary the quantities of whipped cream and mayonnaise.