Loretta Sebastiani

By: Loretta Sebastiani
     


Italian CookingEggs recipe indexAutentic italian recipes - Pasta omelette

Pasta omelette (Frittata di pasta)

Traditional recipe

difficulty: easy

time: preparation: 5 minutes
cooking: 10 minutes

calories: 461 (kCal)

Ingredients / Serves 2

  • 100 g (3 1/2oz) cooked and dressed pasta
  • 2 eggs
  • 1 tablespoon grated Parmesan cheese
  • 4 tablespoons extra vrgin olive oil
  • Salt
Difficulty:
easy
Time:
preparation: 5 minutes
cooking: 10 minutes
How many calories in a serving?
Calories: 461 (kcal) 24 % - 1927 (kJ)
Protein: 14.7 (g) 30 % GDA
Total fat: 24.4 (g) 35 % GDA
Total carbohydrate: 26.3 (g) 10 % GDA
Sugars: 4 (g) 5 % GDA

Download free PDF version (143 download).

Nutrition facts

Frittata with spaghetti. If you have a little cooked and dressed pasta left, don't throw it! We're going to teach you an easy but quick recipe for a delicious frittata (omelette?. It will be a tasting dinner with a green salad and tomatoes. Beat the eggs in a bowl, dust with cheese and season with salt. Throw in the pasta and stir. Meanwhile heat a well-oiled frying pan and pour in the mixture, stirring with a wooden spoon. Let the eggs set over reduced heat and then turn over the omelette with the aid of a plate. Cook well the other side. Take away from the pan and put the omelette on a dish with absorbent kitchen paper to reduce the fat. Serve warm.

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