Loretta Sebastiani

By: Loretta Sebastiani

Italian CookingInternational cocktailIBA cocktailBellini cocktail

Bellini cocktail

Identity Card

Type: sparkling (IBA version)

Alcoholic level: low-alcohol recipe

Basic liqueur: Champagne

Equipment: electric mixer

Glassware: champagne flute

Garnish: undecorated


  • 7/10 chilled Champagne
  • 3/10 fresh white peach juice

How to make it:

Peel and cut into pieces a white peach; mix it in the electric mixing glass together with 2 tablespoons crushed ice and a little Champagne. Pour into the chilled glass and then add the remaining Champagne. The cocktail is ready.

Variations and note:

You can also use an Italian Prosecco or a sparkling wine instead of champagne. It's a pre dinner cocktail. This cocktail was created by Giuseppe Cipriani at Harry's Bar in Venice in 1948. In this time there was an exhibition of a painter, Giovan Battista Bellini, named Giambellino. The cocktail name derives from this.

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