Loretta Sebastiani

By: Loretta Sebastiani

Italian CookingInternational cocktailIBA cocktailGin and French cocktail

Gin and French cocktail

Identity Card

Type: short (IBA version)

Alcoholic level: alcoholic

Basic liqueur: Gin

Equipment: mixing glass

Glassware: cocktail glass

Garnish: undecorated


  • 6/10 Gin
  • 4/10 Dry Vermouth

How to make it:

Place some ice cubes in the mixing glass and add all the other ingredients. Mix well for few seconds and pour into the glass. Squeeze a lemon rind over the surface to add fragrance. Serve undecorated. The cocktail is ready. You can serve it before a meal.

Variations and note:

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