Loretta Sebastiani

By: Loretta Sebastiani

Italian CookingInternational cocktailIBA cocktailPina Colada cocktail

Pina Colada cocktail

Identity Card

Type: blended drink (IBA version)

Alcoholic level: low alcohol recipe

Basic liqueur: White Rum

Equipment: electric mixer

Glassware: Paris Goblet

Garnish: a cocktail cherry and a piece of pineapple


  • 3/10 White Rum
  • 2/10 coconut cream
  • 5/10 pineapple juice

How to make it:

You have to prepare this cocktail in the electric mixer with some ice cubes. Pour into the glass and decorate with a cocktail cherry and a piece of pineapple. The cocktail is ready.

Variations and note:

You can serve it at any time. You can also serve it in the highball glass with straws. It was presented by a bartender, Don Ramon Ramiro Perez, in the 15th of August in 1954. It was the best mixture among a lot of different attempts to mix rum with some fruit juice.

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