Type: blended drink (IBA version)
Alcoholic level: low alcohol recipe
Basic liqueur: White Rum
Equipment: electric mixer
Glassware: Paris Goblet
Garnish: a cocktail cherry and a piece of pineapple
How to make it:You have to prepare this cocktail in the electric mixer with some ice cubes. Pour into the glass and decorate with a cocktail cherry and a piece of pineapple. The cocktail is ready.
Variations and note:You can serve it at any time. You can also serve it in the highball glass with straws. It was presented by a bartender, Don Ramon Ramiro Perez, in the 15th of August in 1954. It was the best mixture among a lot of different attempts to mix rum with some fruit juice.