Loretta Sebastiani

By: Loretta Sebastiani

Italian CookingInternational cocktailIBA cocktailPussyfoot cocktail

Pussyfoot cocktail

Identity Card

Type: highballs (IBA version)

Alcoholic level: non alcoholic

Basic liqueur: no liqueur

Equipment: shaker

Glassware: Goblet

Garnish: a cocktail cherry, an orange and a lemon slice


  • 1/3 lemon juice
  • 1/3 orange juice
  • 1/3 lime juice
  • An egg yolk
  • Drops of Grenadine

How to make it:

Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. Decorate with a cocktail cherry, an orange and a lemon slice. The cocktail is ready.

Variations and note:

You can also serve it in an ice filled highball glass. It's a cocktail for any time.

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