Loretta Sebastiani

By: Loretta Sebastiani

Italian CookingInternational cocktailAfter dinner cocktailAri cocktail

Ari cocktail

Identity Card

Type: dark drink

Alcoholic level: alcoholic

Basic liqueur: Aurum, Rum Pampero, Inca Pisco

Equipment: shaker

Glassware: big baloon

Garnish: none


  • An hot coffee
  • 2 teaspoons sugar
  • 2 tablespoons Aurum
  • 2 tablespoons Rum Pampero
  • 2 tablespoons Inca Pisco

How to make it:

You have to prepare this cocktail directly in the glass, warmed up before, adding all the ingredients in the sequence in which they are written. The cocktail is ready.

Variations and note:

You can substitute sugar with honey.

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